Accreditation

FORM E. 3 - ECONOMY

For each indicator, award circle (0), if no action has been taken, (1) if the actions are visibly under way, (2) if they are advanced. Check the box " DK" (don't know) if the village never has heard of the concept (e.g. "master plan") Check "NA" if the item is not applicable (e.g. fishing equipment where there is no fishing, and rice huller where no rice is grown)
Score: count the total number of items, excluding DKs and NAs. Multiply this by 2 to get the "denominator." Total the number of 0's, 1s and 2s to get the "numerator." The. Score=numerator/denominator expressed as a % 
Domain
Indicators
DK NA Not Yet Begun Advanced
A. Tourism  
         
Culturally integrated tourist attractions
 1. Existence of galleries, museums, historic sites     0 1 2
2. Planning of ecological sites       0 1 2
3. Historic restoration of historic sites          
4. Developing existing and new attractions (crafts, dance, etc.)     0 1 2
5. Creation of ecolotourist circuits       0 1 2
6. Ecological/community education program       0 1 2
7. Training of families to host visitors in homestays      0 1 2
8. Tourist information welcome center and boutique       0 1 2
9. Publication of advertisements, brochures of program     0 1 2
B. Food self-sufficiency (or urban food security)
         
All aspects
10.Training, follow-up, and accompaniment        0 1 2
11. Social mobilisation     0 1 2
12. Nutritional diversification       0 1 2
13. Improvement of nutritional behaviors       0 1 2
14. Grain banks       0 1 2
15. Consumption cooperatives       0 1 2
16. Technical cooperation on all levels       0 1 2
17. Planning, conservation of production resources       0 1 2
C. Agriculture
         
18. Training regarding global trends, i.e. transgenic cro ps and their envirionmental impact       0 1 2
19. Culture of rice and/or other grains       0 1 2
20. Ecological planning, i.e. anti-salt dykes     0 1 2
21. Truck farming, market gardening     0 1 2
22. Permaculture – appropriate agriculture     0 1 2
23. Organic agriculture,   sans artificial fertilizers or pesticides     0 1 2
24. Marketing projects for women       0 1 2
25. Community systems of agricultural support, i.e. CS     0 1 2
26. Composting, recycling of waste into fertilizers       0 1 2
27. Crops that promote self-sufficiency, i.e. sesame       0 1 2
28. Arboriculture     0 1 2
29. System of arborlous composting toilets which serv     0 1 2
D. Fishing
         
30. Protection of craft fishing       0 1 2
31. Credit lines for fishermen       0 1 2
32. Fishing dock       0 1 2
33. Ecological measuring of fishing nets       0 1 2
34. Respect for fishing zones by boats       0 1 2
35. Fishing regulations : explosives prohibited       0 1 2
36. Respect for biological rest areas, sanctuary islands , etc.       0 1 2
37. Creation of ponds/lakes       0 1 2
38. Fish-farming     0 1 2
39. Integration of fish-farming with permaculture       0 1 2
40. Development of oyster-farming       0 1 2
E. Breeding and protection of livestock and poultry
         
41. Cattle       0 1 2
42. Horses – donkeys       0 1 2
43. Sheeps – goats -   pigs       0 1 2
44. Poultry     0 1 2
45. Rabbits, guinnea-pigs        0 1 2
46. Hiring projects     0 1 2
47. Ecological enclosures, i.e. permaculture hen-house     0 1 2
48. Creation of watering holes     0 1 2
49. Improvement of local breeds       0 1 2
50. Recycling of manure into fertilizer       0 1 2
51. Recycling of fodder into food (according to quality)       0 1 2
52. Pollution management of manure/dung       0 1 2
53. Bee-keeping     0 1 2
54. Construction of Vautier beehives     0 1 2
55. Hunting of endangered species       0 -1 -2
56. Breeding of endangered species (zoo, national park)     0 1 2
F. Craft industry supportive of
         
57. Preservation of traditional crafts       0 1 2
58. Artist and craftsmen data bank       0 1 2
58. Galleries, boutiques, cooperatives, troupes     0 1 2
60. Marketing circuit       0 1 2
61. Valuing of local resources       0 1 2
62. Protection of the local culture       0 1 2
63. Youth trainings       0 1 2
G. Factories – processing of prim
         
(Sesame, fish, shell fish, fruits, jams, juice
64. Appropriate transformation units       0 1 2
65. Mechanical transformation       0 1 2
66. Construction of processing facilities     0 1 2
67. Creation of dryers, smokehouses, racks (solar))     0 1 2
68. Appropriate means of packaging, storage, transport     0 1 2
H. Markets
         
Inteior
69. Systems for selling products at a national level       0 1 2
Exterior
70. International commerce systems       0 1 2
71. Systems to sell products between ecovillages, on a national level, inter-regionally, and internationally       0 1 2